Chilifest Registration

CLICK HERE FOR 2010 REGISTRATION FORM!

2010 Team Information  

Chilifest is a celebration of the art of making CHILI!!!  This is a day of fun for both the participants as well as the attendees there to taste the chili.  It gives everyone the opportunity to taste a wide variety of chili and then vote for their favorite.  Some booths focus exclusively on the chili making while others go for the whole package, decorating their booth with a theme, dressing in costume and putting on a show.  All of which is encouraged; the order of the day is FUN!  

Chilifest will supply you with the sampling cups and supplies for the public attendees.  Your job is to make your best chili recipe.  The public tasting will be from Noon to 5pm, you should plan on preparing at least 5 Gallons of chili for the public tasting.  People are looking forward to tasting a large variety of chilis so feel free to enter as many competition divisions as you like.   So put together your best recipes, props, costumes and  cooking supplies and enter your team for Chilifest 2010!  

 Cost:

   $25 Per Team

 Registration:

Complete Registration Form

Mail Form and $25 Check Payable to Chilifest 

Mail To:  
Chilifest
618 Professional Park
New Haven , IN   46774

CLICK HERE FOR
2010 REGISTRATION FORM!

Tents, Tables & Supplies

  

 

 

 

 

 

Schedule:

Chilifest provides:    
1- 8ft Serving Table
People’s Choice Tasting Cups  

You Provide:        
Canopy or Awning ( If Desired )                             Decorations/Costumes/Booth Theme                             Prep/Cooking Table
Cooking Supplies
Cooking Equipment

ELECTRICITY IS NOT AVAILABLE!

                        

7:30 AM         Registration Opens
8:45 AM         Mandatory Cooks Meeting
9:00 AM         Cooking Begins
Noon              CASI Turn-In
Noon – 4pm    Public Chili Tasting
Noon               People’s Choice Voting Begins
1:00 PM           Red Chili Turn-In
2:00 PM           White Chili Turn-In
3:00 PM           Chili Verde Turn-In
3:30 PM           Salsa  & Beans Turn-In
3:30 PM           People Choice Voting Ends
 Awards Following Completion of Judging

Set-Up & Location

Check-In/Registration opens at 7am Saturday Oct 3th.

You will be assigned a space at that time.

Each Team will be assigned a 12 X 12 Ft Area for  your tent/canopy  and decorations. If you need more space than this please contact Bob at 260-418-2170 to make arrangements.

No vehicles will be allowed in the cooking area.                     

Cooking

 

Chili must be cooked on-site the day of the Cook-Off 
Chili must be made completely from scratch
Cannot used precooked meat or other ingredients
Home Canned Ingredients are NOT ALLOWED.
Prepare and Cook in a sanitary manner
Chili Pots must have lids.
Cooking conditions are subject to inspection

CASI
DIVISION
ONLY

CASI DIVISION ONLY

No Fillers, Beans or Pasta
No Complete Chili Mixes

Judging Rules based on CASI Criteria
Complete CASI Rules & Information Available at:

 www.chili.org

 

 

For more information please call Bob at (260) 418-2170.